Stuffing: cook to an internal temperature of 165ËšF (74ËšC) for fifteen seconds.
Safe Minimum Internal Temperature Chart. Food Safety. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste. poultry, and stuffing). Eggs. Fish & Shellfish. Leftovers.
Dishes containing potentially hazard- ous ingredients Previously cooked ingredients: 165ËšF for 15 seconds; cook raw in- gredients to their required minimum internal temperatures. Pork, beef, veal and lamb Steaks, Chops: 145ËšF for 15 seconds.
Cooking Requirements for Specific Types of Food. Stuffing made with fish, meat