Usage Tips. DEEP FRYING DIRECTIONS. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350Â°F on medium heat. PAN FRYING DIRECTIONS. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350Â°F on medium heat. BAKING DIRECTIONS. BRUSH 1 lb. fish fillets on both sides with oil.
The crunchy combo of cornmeal, corn flour and spices like garlic, red pepper and paprika makes. All-purpose seafood breading with a spicy kick for shrimp and fish â€¢ Versatile enough for deep frying, pan frying or baking. Related Recipes.
Southern Fish Fry – catfish fillets – cornmeal – flour – 2 eggs – yellow sandwich. . Fried Catfish – kosher salt – freshly cracked black pepper – Cajun seasoning – Old
Zatarain's fish fry copycat recipe. Discover ideas about Fish Batter. .. Southern Fried Catfish – kosher salt – freshly cracked black pepper – Cajun seasoning – Old
Dip each crab in milk and egg wash and then bread thoroughly with Zatarain's Seasoned Fish Fri making sure all areas are covered – press gently. Fry in three to .
Remove and drain on absorbent paper. Serve hot. Ingredients Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and, Folic Acid), Salt Spice (including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, and Lemon Oil.
I've been buying Andy's packs & a New Orleans season fish fry breaking.. or yellow corn meal and two tablespoons of Zatarain's Creole Seasoning.. This is my basic breading recipe and I don't really measure I just eyeball .
Personalized health review for ZATARAIN'S ZATARAIN'S BREADING MIX SEASONED FISH FRY: 45 calories, nutrition grade (C plus), problematic ingredients, .